Kesar Mango Pulp is manufactured and processed by extracting pulp of fresh clean and ripe mangoes picked at the suitable stage of ripeness. The preparation process includes cutting, de-stoning, extraction of kesar mango pulp. We follow standard techniques to ensure safe and hygienic production. We at Mithuna Foods, use approved preserving techniques to keep our products rich in nutrients, flavor and taste. Our researchers and scholars use various techniques to maintain the quality standards of processed Kesar mango pulp.