Alphonso Mango Puree & Concentrate
Aseptically filled with commercial sterility. Eighteen months shelf life when stored below 15º C.
Fruit Concentrates · Vegetables
Tomato Paste Concentrate is produced from tomatoes of India’s largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation.
Aseptically filled with commercial sterility. Eighteen months shelf life when stored below 15º C.
Totapuri Mango Puree Concentrate is extracted from best quality, mature and ripe fruits.
Papaya Puree Concentrate is drawn-out from papaya grown in different parts of the Southern regions in India.
Mithuna Foods produces White Guava puree concentrate from creamy white variety grown in tropical regions of North India.
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